Greggs has revealed the eagerly awaited comeback of its Festive Bake, set to hit stores next Thursday, November 6. The Festive Bake is a delightful treat filled with chicken, sage and onion stuffing, bacon, and topped with a creamy sage and cranberry sauce.
This seasonal menu addition is a must-try according to Greggs, who describes it as an essential part of the Christmas countdown. The Vegan Lattice (Festive Edition), formerly known as the Vegan Festive Bake, will also return, featuring Quorn mycoprotein pieces, sage and onion stuffing, vegan bacon, and finished with cranberry and red onion sauce.
In addition to these savory options, Greggs will offer the Hot Christmas Lunch Baguette, providing a portable Christmas dinner experience with chicken, stuffing, bacon, cheddar, cranberry relish, and onion gravy. The Hot Festive Flatbread, featuring sage and onion chicken mayo, bacon, and cranberry relish, will also make a comeback.
For those with a sweet tooth, a range of festive treats will be available, including the Christmas Cake Slice, Gingerbread Muffin, Chocolate & Hazelnut Doughnut, and Christmas Mini Caramel Shortbreads. To keep warm this winter, Greggs will introduce festive hot drinks such as Mint Mocha, Mint Hot Chocolate, Gingerbread Latte, and Salted Caramel Latte, which can also be enjoyed over ice.
In response to rising costs, Greggs has raised prices on select menu items, including breakfast deals and baked goods like the empire biscuit. The two-part breakfast deal now costs £3.15, up from £2.95, while the three-part breakfast deal, including sides, is now priced at £4.15, up from £3.95. Prices have also increased by 5p on items like the empire biscuit, following a previous 5p rise on the sausage roll earlier this year.
This update comes as Greggs continues to adapt to market changes while maintaining its popular seasonal offerings and introducing new treats to delight customers.
